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Main Kitchen (Brick Factory North Branch)

小吃快餐 · ⭐ 3.7

No. 140, Zhuanchang Beili, 1st Floor, Unit 4-010

Dishes

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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Double Egg Pancake

  Double egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
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  Taiwanese Hand-held Pancake

  Taiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bell Pepper and Pork Roll-Ups

  尖椒肉丝卷饼 is a Chinese dish made primarily with lean pork and green chili peppers. Pork is sliced, marinated, then stir-fried with chopped green chilies and wrapped in thin pancakes.
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  Authentic Liangpi

  Authentic cold skin noodles are made from flour, washed to remove starch, leaving gluten. The remaining batter is steamed into thin sheets, cooled, and sliced. Served with cucumber, bean sprouts, and seasoned with vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Authentic Sichuan Spicy and Sour Noodles

  Authentic Sichuan spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制汤底，煮熟后拌匀食用。
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  Stewed String Beans with Noodles

  Stewed bean noodles is a Chinese home-style dish using green beans and noodles as main ingredients. Cut beans into segments, cook with noodles in a pot with water and seasonings, then steam until beans are tender and noodles absorb the sauce. Garlic and soy sauce are commonly added for flavor.
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  Chicken Cutlet Wrap

  Chicken cutlet wraps use chicken thigh meat, marinated and then pan-fried or deep-fried, wrapped with lettuce, tomato, and onion in thin tortillas or corn tortillas. Seasonings like salt, pepper, and soy sauce are used for marinating.

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