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Qi Gan Old Three Dishes · Old Flavors, New Taste (Binjiang Baolong Branch)

地方菜 · ⭐ 4.0

Room 131, Building 2, Baolong City, No. 3867 Bingsheng Road, Puyan Subdistrict

Dishes

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  Spicy Turtle Stew

  Spicy turtle stew made with fresh turtle, chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly spicy flavor.
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  Flavor Duck Three Parts

  A Chinese dish made with duck legs, wings, and feet, braised in a savory sauce until tender and flavorful.
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  Stewed Tofu with Bullfrog

  Soft tofu and bullfrog simmered in a savory sauce, resulting in a rich and flavorful dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Clay Pot Egg Pudding Meatball Soup

  Clay pot egg pudding meatball soup is a soup made with preserved eggs, pork, and eggs. The meat mixture is combined with preserved eggs and cooked in a clay pot, resulting in a delicious and rich-tasting soup.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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