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Dianbai Jia Yi Cuisine (Jude Xi Road Branch)

粤菜 · ⭐ 3.8

No. 1–4 Ju De West Road, Nan Zhou Subdistrict, beside Datang Hotel (near Datang Hotel)

Dishes

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  Jia Yi Stir-Fried Mix

  A flavorful Chinese stir-fry dish featuring pork, bell peppers, carrots, and mushrooms, quickly cooked to retain freshness and aroma.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Stir-Fried Water Spinach with Chili Strips

  A stir-fry dish made with water spinach and chili strips, known for its fresh taste and mild spiciness.
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  Salted Pepper Nine-tooth Fish

  A dish made with nine-tooth fish, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
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  Salted Pepper Squid Cake

  Squid cake made with fresh squid, seasoned and pan-fried, then sprinkled with salt and pepper for a savory, crispy treat.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Dianbai Handmade Rice Noodles

  Dianbai handmade rice noodles are a traditional snack from Dianbai, Guangdong, made from premium rice, steamed into thin sheets, then rinsed and served with special sauce, peanuts, and scallions. The texture is smooth and chewy, with a unique flavor.
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  Steamed Pork Offal

  A Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
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  Steamed Squid Tubes

  A Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Saltwater Seafood Mixed Fish Pot

  Saltwater Seafood Mixed Fish Pot is a stewed dish featuring a variety of fresh sea fish and a small amount of shellfish. Main ingredients typically include small yellow croaker, hairtail, pomfret, shrimp, and clams. During preparation, cleaned seafood is placed in a clay pot with water, salt, ginger slices, and scallion segments. It is brought to a boil over high heat, then simmered over low heat to allow the seafood's umami to fully infuse into the broth. The finished dish has a clear broth, highlighting the natural flavors of the seafood with a light and fresh taste.
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  Taro Braised Pork Clay Pot

  A savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.

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