Tang Xiang Ji • Fresh Soup Hot Pot (Jing'an Road Branch)
火锅 · ⭐ 4.7
No. 180, Tianxiang West Road, Xindu Subdistrict
Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Butcher Fresh BeefFreshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
Sichuan Western Rural Crispy MeatSichuan Western Rural Crispy Meat is a Sichuan dish made with pork, marinated with starch, eggs, and seasonings, then deep-fried. It has a crispy exterior and tender interior.
Sterile Egg Cat Tooth Rice Fried RiceA savory fried rice dish made with sterile eggs and cat tooth rice, offering a fluffy texture and rich egg flavor.
Freshly Simmered Hearty Soup PotA rich, slow-cooked soup pot featuring fresh ingredients like chicken, pork ribs, mushrooms, and vegetables for a deeply flavorful experience.
Fresh Mushroom BouquetA nutritious dish featuring a variety of fresh mushrooms and vegetables simmered in broth, offering a delicate and savory flavor.