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97 BBQ (ZhaoShang Park Store)

烧烤 · ⭐ 3.7

No. 187, Jiangcheng Avenue, China Merchants Park 1872

Dishes

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  Stir-fried Pork with King Oyster Mushrooms

  Stir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
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  Stir-Fried Bok Choy Stems

  A simple and healthy dish made by stir-frying tender bok choy stems with garlic, resulting in a fresh and light flavor.
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  Stir-fried Flower Rice

  A Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Celery and Egg Stir-Fry

  A classic Chinese home-style dish made with fresh celery and eggs, stir-fried for a light and savory flavor.
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  Braised Pork with Wheat Gluten

  A traditional Chinese dish made by slow-cooking pork belly and wheat gluten in a savory sauce of soy sauce, sugar, and wine.
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  Braised Pork with Mushrooms

  Xianggu Huarou is a Chinese dish featuring pork slices and fresh mushrooms. Pork is marinated, stir-fried with rehydrated mushrooms, then simmered in water or broth until flavorful, finished with a thickening sauce. Bright color, tender meat, and juicy mushrooms.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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