Four Big Bowls Jianghu Cuisine (Babia Branch)
川菜 · ⭐ 4.4
No. 77, Hongguang Avenue, Annex 120-122, Huaxi Subdistrict
Dishes
Farmhouse Rice Crackers PorridgeA comforting porridge made with crispy rice crackers, rice, vegetables, and meat, offering a rich and satisfying texture.
Master Chef Sichuan Pepper and Ginger FrogSelected frog legs stir-fried with Sichuan peppercorns, ginger threads, garlic, and spices. Tender texture with a bold, spicy-savory flavor and prominent ginger aroma, characteristic of Sichuan cuisine.
Qi Wei Pork RibsPork ribs marinated, fried, and simmered in a special sauce for a rich, multi-layered flavor.
Mizong Vanilla GoosePremium goose meat marinated with secret spices and vanilla, then slowly stewed. Tender texture with rich aroma and distinctive vanilla fragrance.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Clear and Tender Double DelicacyFresh soft tofu and tender chicken are steamed together to create a delicate, smooth texture with natural flavor.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Stone Pot Grilled ShrimpFresh shrimp grilled in a hot stone pot with garlic, ginger, and chili for a savory, aromatic dish.
Homemade Fragrant Meat PieA savory meat pie made with minced pork, seasoned and pan-fried in a dough wrapper, known for its rich aroma and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
蛋黄玉米粒蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.- Pan-Fried Carp with Crispy Dumpling SkinA dish featuring fresh carp wrapped in crispy dumpling skin and pan-fried until golden, offering a savory blend of tender fish and crunchy texture.
Chen's Chef Spicy Pepper King RabbitFresh rabbit meat stir-fried with green and red chili peppers, garlic, and ginger. Tender texture with intense spiciness and numbing heat, characteristic of Sichuan cuisine.- Fresh Pepper Boiled FrogFresh pepper boiled frog features tender frog legs cooked in a spicy, aromatic broth with fresh peppers and seasonings.