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Yilai Xiang Sauce Goods (Guanhu Garden Store)

小吃快餐 · ⭐ 3.5

Guanhu Courtyard

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Chicken Sausage

  Songhua chicken sausage is a cooked food made primarily from chicken thigh meat. The meat is minced, seasoned, mixed thoroughly, then stuffed into casings and steamed. It has a cylindrical shape with a pine-flower pattern on the surface and a smooth, elastic texture.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  油焖八宝菜

  油焖八宝菜是一道以多种蔬菜为主要食材的中式菜肴，常见食材包括胡萝卜、青椒、木耳、香菇、豆角、土豆等。将食材切配后，用油煸炒至半熟，加入调味料如酱油、糖、盐和少许水，小火焖煮至入味，使蔬菜软糯且色泽鲜亮。
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  老汤烧鸡

  老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  蜂蜜果仁

  蜂蜜果仁是一道以坚果为主要食材的甜味菜品，通常使用核桃、腰果或杏仁等果仁，经过油炸或烘烤后，加入蜂蜜和少量糖浆拌匀，使果仁表面裹上一层蜜汁，冷却后形成香脆口感。
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  香辣油

  香辣油是一种以植物油为基底，加入辣椒、花椒及其他香料经加热熬制而成的调味油。主要食材包括菜籽油或花生油、干辣椒、花椒、葱段、姜片和蒜片等。制作时将香料放入热油中慢火炸制，使香味充分融入油中，形成具有浓郁香气和辛辣口感的油品。
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  Chicken Gizzard

  Chicken offal dish made by cleaning chicken organs like heart, liver, and gizzard, cutting them into pieces, marinating with wine and ginger, then stir-frying or stewing. Main ingredients are chicken organs, seasoned with scallions, ginger, and garlic.
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  麻酱蛋

  麻酱蛋是一道以鸡蛋为主要食材的菜品，通常将鸡蛋煮熟后剥壳，切成块或片状，拌入芝麻酱、酱油、香油等调料制成。部分做法会加入葱花、蒜末或辣椒油提升风味。

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