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Family Recipe Cuisine (Nanheng Road Branch)

地方菜 · ⭐ 3.5

No. 28 Changhong Bridge, 1st Floor

Dishes

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  Time-Honored Beef Three Fresh

  Time-Honored Beef Three Fresh is a traditional Chinese dish made with beef, beef stomach, and beef tongue, cooked by stewing, with a tender texture and rich flavor.
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  Family-Style Beef Bones

  A traditional dish featuring beef bones slowly stewed to tender perfection, rich in flavor and often served with aromatic spices and a secret sauce.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-Fried String Beans with Pig Intestines

  A classic home-style dish featuring tender pig intestines and crisp string beans, stir-fried together for a rich, spicy flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Spicy Chicken Delight

  Spicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppers to achieve a crispy exterior and tender interior with rich spicy aroma.
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  Wild Bamboo Shoots Stir-Fried with Preserved Pork

  Wild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.

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