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阿丽娅·天水麻辣烫

小吃快餐 · ⭐ 3.6

Next to A Li Ya, No. 71 Wanshuihe Road

Dishes

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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Beef and Radish Dumplings

  Beef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Special Handmade Noodles with Fillings

  Special handmade noodle sheets made from flour, washed to remove starch, then steamed or boiled. Sliced and mixed with cucumber and carrot strips, seasoned with chili oil, vinegar, garlic paste, and sesame sauce for a chewy, smooth texture.
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  Spicy Hot Pot - Custom Style

  Spicy hot pot where customers choose vegetables, tofu, meat, seafood, and more to cook in boiling water, then enjoy with a special spicy sauce.
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  Northwest Cold Noodles

  Northwest cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, sesame paste, and soy sauce.
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  Northwest Oil Fried Bread

  Northwest Youxiang is a flatbread made from flour, yeast, salt, and water. After fermentation, it's rolled into thin rounds and fried in hot oil until golden and crispy. Traditionally prepared during festivals or special occasions, it's often served with mutton soup or dipping sauce.
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  Spicy Handmade Noodles

  Spicy hand-pulled rice noodles made with handmade rice noodles, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang. Includes fresh rice noodles, beef or pork slices, bean sprouts, greens, and seasonings like scallions, ginger, garlic, and spices.
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  Spicy Handmade Noodles

  Spicy hand-pulled noodles made with wide handmade rice noodles, tossed in a spicy sauce of chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Add bean sprouts, cucumber strips, and crushed peanuts for extra texture and flavor.

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