Zao Yang Baozi Flavor Main Food and Crepes

Name: Zao Yang Baozi Flavor Main Food and Crepes
Rating: 3.6

小吃快餐 · ⭐ 3.6

Beside the Southeast Gate of Guanhua Yuan · Tangdi Yuan

Dishes

Pork and Scallion Dumplings
Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Fennel Egg Dumplings
Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Mushroom and Bok Choy Dumplings
Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
Fish-Flavored Shredded Pork Buns
Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.