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Evolved Factory Shrimp Fishing & Roasted Shrimp (Yizhang Store)

烧烤 · ⭐ 4.7

No. 1A Bodalu, inside Jinhua Factory

Dishes

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  Chicken Curry Rice Bowl

  Chicken curry rice bowl made with diced chicken breast, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste, then served over steamed rice. Water or broth is added to create a rich, thick sauce that coats the ingredients.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Grilled Shrimp

  Signature grilled shrimp made with fresh large shrimp, marinated and roasted to perfection. The surface is slightly charred, the flesh firm, preserving the shrimp's freshness and aroma.
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  Grilled Shrimp Chef

  Grilled shrimp is a dish made with fresh large shrimp, marinated and then grilled over charcoal or in an oven. The shrimp are deveined with tails intact, seasoned with garlic, ginger, cooking wine, soy sauce, and more, then grilled until the surface is slightly charred and the flesh is firm.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Soy Sauce Corn and Green Bean Pancake

  Sauce-infused corn and green pea cakes made with corn kernels, green peas, flour, and seasonings. Mix corn and peas, add flour, shape into patties, and pan-fry until golden brown. Crispy outside, tender inside, with rich sauce aroma.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.

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