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Buye Han She (Donggang Store)

川菜 · ⭐ 3.7

No. 195-1, Yidou Mountain Road, Donggang Xincun, Husi Community Working Committee

Dishes

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  Cumin Roasted Squid Head

  Fresh squid heads marinated with cumin and spices, then grilled to perfection—crispy outside, tender inside.
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  Sour Cabbage Fish

  A classic Sichuan dish featuring fresh fish simmered with sour cabbage and spicy ingredients, delivering a tangy and numbing flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Salt and Pepper Bream

  A dish made with fresh bream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Snowy Rabbit Leg

  A dish featuring rabbit leg marinated and roasted to perfection, topped with sesame seeds resembling snow for a delicate, savory flavor.
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  Crispy Braised Pig's Trotter

  A savory dish featuring tender pork trotters braised and deep-fried to a crispy finish, often served with a flavorful sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Goose Stewed with Blood

  A traditional Chinese dish made by slow-cooking goose meat with duck blood, resulting in a rich and savory flavor.

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