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Changfeng Yuan · Quzhou Original Fish (20-Year-Old Store)

江浙菜 · ⭐ 4.3

No. 6 Caihe Road, adjacent to Caihe Middle School

Dishes

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  Large Baked Flatbread

  A large flatbread made from flour, fermented and baked on charcoal or in an oven, with a crispy crust and soft interior, often served with sauce or as a staple food.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wild Kudzu Flour

  A specialty snack made from wild kudzu root, processed into a smooth and delicate flour, rich in plant protein and minerals, often served with sauce or clear broth.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Grilled Meat Wrap

  A dish of grilled meat wrapped in thin pancakes, often served with vegetables and sauce.
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  Qiu Chuan Tofu

  Qiu Chuan Tofu is a Zhejiang regional specialty dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Perilla Sunfish

  Fresh sunfish steamed with perilla leaves, ginger, and scallions, resulting in tender fish and aromatic herb flavor.
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  Bullfrog with Purple Perilla and Fresh Chili

  Fresh bullfrog stir-fried with purple perilla leaves and fresh chili, delivering a spicy and aromatic flavor.
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  Braised Pork Belly with Steamed Buns

  Braised pork belly is slow-cooked in a savory sauce and served with steamed buns for a satisfying meal.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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