Ancient Street Lamb House (People's Park Branch)
火锅 · ⭐ 3.4
60 meters south of the intersection of Huaiyuan Second Branch Road and Park East Road
Dishes
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Special Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Raw LambRaw lamb is fresh lamb meat sliced thin and eaten without cooking, commonly found in Mongolian and Northwest Chinese cuisine, often served with scallions, cilantro, and dipping sauce.
Raw Lamb and OffalRaw lamb and offal is a dish made with fresh raw lamb and lamb offal (such as lamb heart, liver, lung, etc.), usually processed simply and eaten directly, with a tender texture.
Premium Fresh Lamb OffalPremium fresh lamb offal made with cleaned and blanched lamb organs, slow-cooked with secret spices for a soft, savory taste.
Fresh Free-Range Chicken Hot PotFresh free-range chicken stewed with mushrooms and vegetables in a clay pot, resulting in tender meat and rich broth.