Little Fish Acidic Pickled Fish (Changshan Chengcu East Road Branch)
小吃快餐 · ⭐ 3.8
No. 23–26, Shoushan Road
Dishes
Northeast Iron Pot ChickenA traditional Northeast Chinese dish made with chicken, potatoes, and vermicelli, slow-cooked in an iron pot for rich flavor and tender meat.
Double Crisp Duck Blood StewDouble Crisp Duck Blood Stew is a stew made with duck blood and duck gizzard as the main ingredients, cooked slowly with vegetables and seasonings. It has a rich texture, with tender duck blood and crispy duck gizzard, and a delicious taste.
Sichuan-Style Boiled Duck TendonA spicy and numbing dish made with duck tendon, simmered in a rich Sichuan-style broth with chili and Sichuan peppercorns.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.