Xiao Si Xi Tu Hot Pot (Fuqin Branch)
火锅 · ⭐ 4.7
No. 2 and No. 4, South Second Lane, Fuqin Southwest Road, 1st Floor
Dishes
Rabbit Hot Pot (Small Pot)A small pot hot pot featuring fresh rabbit meat, vegetables, and tofu in a spicy Sichuan-style broth, perfect for individual servings.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Spicy Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables and chili sauce, known for its bold flavor and numbing heat.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fresh Rabbit, Slaughtered On-SiteA dish made with fresh rabbit slaughtered on-site, typically stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.