Mingji Roast Meat Fast Food
粤菜 · ⭐ 3.3
No. 11, Beigang Village Main Street, Unit 6
Dishes
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Flavored YogurtFlavorful sour milk is made by fermenting fresh milk with lactic acid bacteria, resulting in a slightly acidic taste and thick texture. A small amount of sugar, fruit, or spices is often added during production to enhance flavor, while some versions include nuts or grains for added complexity.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, aromatic flavor.
Spicy Kidney Slice RiceSpicy kidney slice rice features tender kidney slices stir-fried with chili, vegetables, and seasoned rice for a bold, aromatic flavor.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.