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Luo Lao Yao Rice Noodles

小吃面食 · ⭐ 3.6

No. 339 Honghuang Road (130 meters on foot from Exit 3B of Huangnibang Metro Station)

Dishes

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  Sad Yellow Cold Noodles

  A Sichuan specialty snack made from yellow bean starch noodles, seasoned with garlic, chili oil, soy sauce, vinegar, and coriander for a spicy and sour taste.
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  Cucumber and Walnut Salad with Pork

  A refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
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  Spicy Pig Snout Salad

  A cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Ancient Method Smoked Duck

  Ancient method smoked duck uses seasoned duck meat slowly smoked over fruitwood, resulting in a crispy skin and tender, aromatic flesh.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Pickled Pepper Lunch Meat

  A Sichuan-style dish made by stir-frying lunch meat with pickled peppers, garlic, and seasonings, offering a spicy and tangy flavor that pairs well with rice.
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  Pickled Pepper Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers, garlic, and seasonings. Known for its spicy and tangy flavor.
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  Hot Oil Tofu Rice

  A Sichuan-style dish featuring tender tofu served over steamed rice, topped with hot oil and seasonings for a rich, savory flavor.
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  Tomato Fried Pork

  Sliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Bādēng Beef

  Bādēng beef is made from beef shank, braised and slowly stewed until tender and flavorful. It has a rich aroma, bright red color, and chewy texture, representing a classic Sichuan-style braised dish.
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  Sour Cabbage and Pig Liver

  A Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
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  Sour Cabbage and Doubanjiang Soup

  A spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
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  Sour Cabbage and Pork Crisp

  A Chinese dish made with sour cabbage and pork belly, where the pork is fried until crispy and stir-fried with the cabbage for a tangy, savory flavor.

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