Xin Huaxi Beef Noodles (New District Entrepreneurship Park Branch)
小吃快餐 · ⭐ 4.3
1st Floor, South Side, Building 2, No. 209 Nong Zhuyuan Road
Dishes
Assorted Ingredients Original Soup NoodlesA flavorful noodle dish made with a rich broth of assorted ingredients like pork, shrimp, mushrooms, and vegetables, served over smooth rice noodles.
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Special Tomato Beef NoodlesA flavorful dish featuring tender beef and sweet-sour tomatoes served over smooth rice noodles.
Stir-Fried Yellow Beef with Rice NoodlesA spicy stir-fry dish featuring tender yellow beef, vegetables, and rice noodles, known for its bold flavor and satisfying texture.
World-Class Pickled Chili Chicken Offal NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
Golden Sour Black Fish NoodlesA spicy and savory dish made with black fish slices, pickled mustard greens, and a golden broth base, served over noodles for a rich, tangy flavor.
Spicy Beef Trio NoodlesA spicy Sichuan-style dish featuring beef, tripe, and tendon tossed in a flavorful chili sauce and served over rice noodles.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.