Chengdu Municipal Trade Union Dujiangyan Sanatorium · Chinese Restaurant
川菜 · ⭐ 3.6
Zhonghe Tianyi Hotel, Shangyou Street
Dishes
Cucumber and Almond SaladA refreshing cold dish made with tender cucumber slices and crunchy almonds, dressed with garlic, vinegar, and a touch of sugar for a sweet and tangy flavor.
Traditional Spicy Chicken SlicesTraditional spicy chicken slices made with fresh free-range chicken and a complex sauce of peanuts, chili oil, vinegar, sugar, and sesame oil, offering a bold blend of flavors.
Stir-fried Pork with Spicy SauceHui Guo Tu Zhu Rou is a Chinese dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then stir-fried. It's cooked until the fat renders out, then seasoned with doubanjiang, garlic, ginger, and green peppers.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Concentrated Soup with Abalone and Shark's FinA luxurious Cantonese dish featuring abalone and shark's fin simmered in a rich broth, known for its delicate flavor and high nutritional value.
Yancheng Old Street RabbitA specialty dish made with fresh rabbit meat, slow-cooked in a secret sauce and spices, resulting in tender, flavorful meat with regional character.
Meat Sauce Pot Glass NoodlesA dish made with glass noodles and meat sauce, slow-cooked in a pot for rich flavor and tender texture.
Mushroom Soup Dry-Drained Crystal NoodlesA dish featuring crystal noodles tossed in a savory mushroom broth, offering a delicate and refreshing taste.
Prosperity Stewed Sea TreasureA dish featuring sea treasure (such as scallops or abalone) stewed with vegetables and seasonings, symbolizing wealth and prosperity.
Green Sichuan Pepper River Water FrogFresh frog cooked with green Sichuan pepper and river water, tender meat with a spicy and numbing flavor.