Junhao Hotel · Chinese Restaurant
地方菜 · ⭐ 4.2
No. 1, Yanjiang Avenue, Guian Xintiandi, Pandu Town
Dishes
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Cheese Baked ShrimpFresh shrimp baked with cheese and seasoning until golden and crispy, offering tender shrimp and rich cheesy flavor.
Guian Stir-Fried NoodlesA Chinese dish featuring hand-pulled noodles stir-fried with pork, vegetables, and eggs, delivering a rich, savory flavor.
Pan-Seared Yellow CroakerA dish of fresh yellow croaker fish pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Abalone and Oat StewA creative dish combining fresh abalone with oats, slow-cooked in broth for a rich, savory flavor.
Cod FilletCod fillets are primarily made from cod meat, cleaned and deboned before being sliced. They can be cooked using methods such as frying, pan-frying, steaming, or grilling. During preparation, a small amount of salt and pepper is often added to enhance the flavor.
Foie Gras EggFoie gras egg is made by mixing fresh eggs with premium foie gras paste, then gently cooked or steamed. It has a smooth, delicate texture with rich foie gras aroma blending perfectly with the tender egg flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.