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Jiang Fen'er (Xihua Branch)

小吃快餐 · ⭐ 3.8

Yunfeng Courtyard

Dishes

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  Double-Flavor Fried Rice Noodles

  A flavorful stir-fried rice noodle dish featuring two distinct flavors, typically beef and shrimp, with vegetables like bean sprouts and carrots, seasoned with soy sauce and oyster sauce.
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  Xinjiang Beef Pilaf

  A traditional Xinjiang dish made with beef, rice, and vegetables, seasoned with spices like cumin and chili, offering a rich, savory flavor.
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  Vegetable Stir-Fry Half-Platter

  A dish featuring a mix of stir-fried vegetables such as bell peppers, carrots, mushrooms, and bean sprouts, served in a half-platter format for balanced portioning.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Sauce-Flavored Wide Noodles Stir-Fry

  A savory dish made by stir-frying wide rice noodles with fermented bean paste, garlic, and vegetables for a rich, umami flavor.
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  Sauce Stir-Fried Naan

  A dish made by stir-frying naan bread with savory sauce and vegetables, resulting in a flavorful and satisfying meal.
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  酱香鸡肉炒蟹排

  酱香鸡肉炒蟹排是一道以鸡胸肉和蟹排为主要食材的炒菜。鸡肉切块后与蟹排一同翻炒，加入酱油、料酒、姜蒜等调料，用中火炒制至熟透，使鸡肉入味，蟹排保持鲜嫩。
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  Signature Sauce Fried Rice Noodles

  Signature Sauce Fried Rice Noodles features rice noodles stir-fried with a special sauce and assorted ingredients like pork, bean sprouts, and carrots for a rich, savory flavor.
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  Chicken Duo

  Chicken two-in-one is a dish using chicken breast and thigh meat, prepared separately and combined. Typically marinated, pan-fried, or stir-fried to keep the meat tender while blending the distinct flavors of each part.
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  Chicken Stir-Fried Flatbread

  A dish made by stir-frying chicken with vegetables and serving it with flatbread, resulting in a savory and satisfying meal.

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