Jiang Fen'er (Xihua Branch)
小吃快餐 · ⭐ 3.8
Yunfeng Courtyard

Dishes
Double-Flavor Fried Rice NoodlesA flavorful stir-fried rice noodle dish featuring two distinct flavors, typically beef and shrimp, with vegetables like bean sprouts and carrots, seasoned with soy sauce and oyster sauce.
Xinjiang Beef PilafA traditional Xinjiang dish made with beef, rice, and vegetables, seasoned with spices like cumin and chili, offering a rich, savory flavor.
Vegetable Stir-Fry Half-PlatterA dish featuring a mix of stir-fried vegetables such as bell peppers, carrots, mushrooms, and bean sprouts, served in a half-platter format for balanced portioning.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Sauce-Flavored Wide Noodles Stir-FryA savory dish made by stir-frying wide rice noodles with fermented bean paste, garlic, and vegetables for a rich, umami flavor.
Sauce Stir-Fried NaanA dish made by stir-frying naan bread with savory sauce and vegetables, resulting in a flavorful and satisfying meal.
酱香鸡肉炒蟹排酱香鸡肉炒蟹排是一道以鸡胸肉和蟹排为主要食材的炒菜。鸡肉切块后与蟹排一同翻炒,加入酱油、料酒、姜蒜等调料,用中火炒制至熟透,使鸡肉入味,蟹排保持鲜嫩。
Signature Sauce Fried Rice NoodlesSignature Sauce Fried Rice Noodles features rice noodles stir-fried with a special sauce and assorted ingredients like pork, bean sprouts, and carrots for a rich, savory flavor.
Chicken DuoChicken two-in-one is a dish using chicken breast and thigh meat, prepared separately and combined. Typically marinated, pan-fried, or stir-fried to keep the meat tender while blending the distinct flavors of each part.
Chicken Stir-Fried FlatbreadA dish made by stir-frying chicken with vegetables and serving it with flatbread, resulting in a savory and satisfying meal.