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i炊烟羊肉铺·呼伦贝尔鲜肉涮

火锅 · ⭐ 4.7

Northwest corner of the intersection of Guotai Road and Fumin Road

Dishes

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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Hand-Cut Lamb Meat

  Hand-cut lamb选用新鲜羔羊肉，手工切成薄片，常用于火锅或烧烤。肉质细嫩，切片后便于快速烹饪，保持鲜美。
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  Jingtailan Charcoal Pot

  A dish featuring beef, potatoes, and carrots slow-cooked over charcoal in a Jingtailan-decorated pot, known for its rich flavor and artistic presentation.
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  Fried Tofu Stick

  Fried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
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  Hot Boiled Lamb Spine

  A dish made by slow-cooking lamb spine with various spices and seasonings, resulting in tender meat and rich, aromatic broth.
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  Kobe M6 Grade Wagyu Sushi

  Premium Kobe M6 grade wagyu beef, gently simmered at low temperature. Tender texture with a melt-in-the-mouth feel. Served in clear broth to highlight its natural flavor.
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  Secret-Recipe Sesame Paste

  Special sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
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  Lean Calcium-Rich Lamb

  Lean lamb with high calcium content, slow-cooked to tender perfection for a nutritious and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.

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