Ergge's Old Ma Chao Shou
小吃快餐 · ⭐ 3.5
No. 108 Zhaojiasi Road, Dafeng Subdistrict, 1st Floor
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Pork SauceA savory dish made by slow-cooking pork belly in a rich sauce of soy, sugar, and spices, commonly served over noodles or rice.
Ginger Duck Knife-Sliced NoodlesA hearty dish featuring duck and ginger simmered in a rich broth, served with hand-cut noodles for a satisfying meal.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pan-fried EggA classic Chinese home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender and fragrant egg with a runny or partially cooked yolk.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Huo Xiang Yellow Eel NoodlesFresh eel is stir-fried with Huo Xiang and seasonings, then served over handmade noodles for a fragrant and tender dish.
Sour Cabbage Braised Pork Knife-Sliced NoodlesA hearty noodle dish featuring knife-sliced noodles, slow-braised pork, and tangy sour cabbage in a rich broth.
Fresh Beef Noodle SoupFresh beef noodle soup features tender beef and silky rice noodles in a rich, savory broth.
Fresh Braised Beef NoodlesFresh braised beef noodles feature tender beef simmered with vegetables in a rich broth, served over fresh noodles for a savory and satisfying meal.
Eel with SauceEel with sauce is a dish made with eel as the main ingredient, combined with soy sauce, sugar, and cooking wine. The eel becomes tender after cooking, paired with a rich sauce, offering a flavorful experience.
Chicken Offal with Fermented Soybean PasteA spicy Sichuan dish made with chicken offal stir-fried in fermented soybean paste, garlic, and chili.