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Donkey Meat Fire Cake (Lukou Store)

小吃快餐 · ⭐ 3.2

No. 144, Zhengyang Road

Dishes

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  Half Fat Half Lean Burnt Meat

  Half fat half lean burnt meat is a traditional dish made with pork as the main ingredient. The pork is cut into slices and grilled over charcoal. Its outer layer is crispy and fragrant, while the inner meat is tender and juicy.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Homemade Blood Cake

  A traditional Chinese dish made from pig's blood and starch, steamed to a soft and chewy texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Green Pepper Donkey Meat Flatbread

  Green pepper donkey meat fire cake is a Chinese dish featuring donkey meat and green peppers. Sliced donkey meat is stir-fried with green peppers, seasoned and cooked, then served inside a baked flatbread.
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  Donkey Offal Stir-Fried Pancake

  Donkey offal stir-fried pancake is a traditional Chinese dish made with donkey organs (such as heart, liver, and lung) and flour-based pancakes stir-fried in oil. It has a rich texture and delicious taste.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Egg Vegetarian Stir-Fried Pancake

  A simple and delicious dish made by stir-frying eggs with pancake strips, seasoned with soy sauce and scallions.

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