Xibao Spicy Hot Pot
小吃快餐 · ⭐ 3.5
1st Floor, No. 11, Fenghuang West 7th Road, Annex No. 45
Dishes
Braised Fragrant Pork TrotterBraised Fragrant Pork Trotter is a Chinese dish made with pork trotters and braised in a special sauce. The meat is tender and juicy, with a rich and fragrant flavor.
Weizhen Soy MilkWeizhen Soy Milk is a plant-based protein drink made from high-quality soybeans, offering a smooth texture and rich nutrition.
Orleans Crispy Pork SausageOrleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Shrimp Noodle SoupA Hong Kong-style dish featuring fresh shrimp and shrimp roe in a savory broth with noodles.
Sheep Wool Shrimp PasteHao Yangmao Xiaohua is a dish made with fresh shrimp meat, mixed with starch and egg white to create a tender and elastic texture. It is often used in hot pot or stir-fry.
Pea ShootsA dish made from fresh pea shoots, quickly stir-fried with garlic for a light and crisp texture.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.