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Pin Xiang Fish Grill (Fumin New Residence Branch)

川菜 · ⭐ 3.4

No. 289–282, Sanye Street

Dishes

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  Spicy Chicken Wing Stir-fry

  Spicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
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  Freshly Killed Oil-Braised Crawfish

  Oil-braised freshly killed crawfish is a dish made with fresh crawfish and seasonings such as scallions, garlic, ginger, and chili. It highlights the freshness of the crawfish and the aroma of the seasonings.
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  泡椒美蛙

  泡椒美蛙是一道以鲜活牛蛙为主料，搭配泡椒、蒜、姜、葱等调料烹制而成的菜肴。牛蛙经过处理后焯水去腥，再与泡椒及其他辅料一同炒制，使蛙肉吸收泡椒的酸辣风味，口感嫩滑，味道浓郁。
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Roasted Qian Fish

  A Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Jule Yogurt

  Jule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
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  Spicy Freshly Killed River Crabs

  Spicy fresh river crabs is a Chinese dish made with fresh river crabs and spices such as chili and Sichuan pepper. It is characterized by its tender texture and spicy, numbing flavor.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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