Close

Worldly Jade Qin Local Cuisine

家常菜 · ⭐ 4.0

No. 20, Jingli, Tangcheng Village

Dishes

• 

  Farmhouse Egg and Oat Stir-fry

  A homestyle dish made with eggs and oats, stir-fried together for a savory, comforting meal.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
• 

  Stewed Vegetable Stir-fried Rice Noodles

  A traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Bitter Herb and Intestine Soup

  A traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.
• 

  Tea Oil Wild Duck Soup

  A rich soup made with wild duck and tea oil, slow-cooked to bring out deep flavor and nutrition.
• 

  Tea Oil Smoked Duck

  Tea oil smoked duck is made by marinating duck with tea oil and spices, then slowly smoked over wood chips for a rich, aromatic flavor.
• 

  Stewed Intestines with Rice Wine Lees

  A Chinese dish made by stir-frying pig intestines with rice wine lees, ginger, and scallions, resulting in a savory and slightly sweet flavor.
• 

  Cucumber and Razor Clam Soup

  A refreshing soup made with cucumber and razor clams, gently simmered to highlight natural flavors and nutrients.
• 

  Fragrant Sesame Oil River Shrimp

  A dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.

Reviews