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Xia's Buns (Lipu Xi Yi Street Store)

小吃快餐 · ⭐ 3.4

31 International Apartment (Guangzhou Xiangxue Metro Station Branch)

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Boba Milk Tea

  Boba milk tea is a drink based on black or green tea, with dairy and jelly-like beads. The beads are made from sodium alginate and calcium salt reaction, offering a chewy texture that slightly bursts when soaked in water. Mix tea infusion with milk or plant-based milk, add sugar, then stir in the boba.
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  Vegetable Spring Rolls

  Vegetable spring rolls are made with shredded carrots, wood ear mushrooms, and bean sprouts wrapped in thin rice paper and deep-fried until crispy.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Sesame Paste Flatbread

  A Chinese flatbread made from flour and sesame paste, with a savory flavor and crispy texture.
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  Honey Lemon Tea

  Honey lemon tea is made with fresh lemon slices, honey, and hot water. Simply place the lemon slices in a cup, add an appropriate amount of honey, then pour in hot water and stir well. This beverage requires no complex cooking steps—it relies primarily on the natural flavors of the ingredients blending together.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Egg and Bean Sprout Fried Rice Noodles

  A stir-fried dish of rice noodles with eggs and bean sprouts, featuring a savory and satisfying flavor.

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