Youxian Meidi (Software大道 Store)
咖啡 · ⭐ 4.4
No. 106 Ruanjian Avenue, Lanchou Valley

Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-Style Boiled Beef MedleyA classic Sichuan dish featuring beef, tripe, and beef tendons simmered in a spicy chili oil broth, served with vegetables for a bold, numbingly hot flavor.
Yanfu FlatbreadYanfu flatbread is a traditional Jiangsu snack made with flour, lard, sesame, and scallions, shaped into rounds and pan-fried until crispy and fragrant.
Mustard Fruit Shrimp BallsA refreshing dish featuring shrimp balls coated in fruit puree and seasoned with mustard sauce, offering a sweet and tangy flavor with a spicy kick.
Aged Shaoxing Wine and Pine Nut Spare RibsPork ribs marinated in aged Shaoxing wine and simmered with crispy pine nuts, offering a rich, savory flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.