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Youxian Meidi (Software大道 Store)

咖啡 · ⭐ 4.4

No. 106 Ruanjian Avenue, Lanchou Valley

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-Style Boiled Beef Medley

  A classic Sichuan dish featuring beef, tripe, and beef tendons simmered in a spicy chili oil broth, served with vegetables for a bold, numbingly hot flavor.
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  Yanfu Flatbread

  Yanfu flatbread is a traditional Jiangsu snack made with flour, lard, sesame, and scallions, shaped into rounds and pan-fried until crispy and fragrant.
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  Mustard Fruit Shrimp Balls

  A refreshing dish featuring shrimp balls coated in fruit puree and seasoned with mustard sauce, offering a sweet and tangy flavor with a spicy kick.
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  Aged Shaoxing Wine and Pine Nut Spare Ribs

  Pork ribs marinated in aged Shaoxing wine and simmered with crispy pine nuts, offering a rich, savory flavor.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.

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