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Cui Pai · Hui Shi

其他美食 · ⭐ 3.5

South of Hegouzi Road, East Side of TBD, Pingxifu Village

Dishes

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  Volcanic Stone Black Pepper Meat Sausage

  Volcanic stone black pepper pork sausage made from selected pork, seasoned with black pepper, salt, sugar, and soy sauce, then smoked and roasted at low temperature. Deep brown color, slightly charred surface, firm texture with elastic bite.
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  Stewed Large Shrimp

  Stewed large shrimp with fresh shrimp as the main ingredient, paired with onions, green peppers, garlic, ginger, and seasonings like soy sauce, cooking wine, and oyster sauce, slowly simmered over low heat until fully flavored. Preserves the original taste of ingredients with rich, savory broth.
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  Stewed Scallop Meat

  Stewed scallops with fresh scallop meat, seasoned with scallions, ginger, garlic, green and red peppers, and sauces like soy sauce, cooking wine, and oyster sauce for a tender, flavorful dish with rich broth.
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  Stewed Clams in Pot

  Stewed clams with vegetables is a dish featuring clams as the main ingredient. After cleaning, clams are cooked with scallions, ginger, garlic, chili, and other seasonings in a pot with water or broth until they open, absorbing the flavors fully.
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  Braised Squid in Pot

  Stewed squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, cooked by slow stewing. Squid rings are simmered with seasonings until tender and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Glutinous Pumpkin Cake

  Steamed pumpkin mashed and mixed with glutinous rice flour and a little sugar. Formed into small balls and pan-fried until golden brown, these cakes are crispy outside and soft inside with a fragrant, sticky texture.
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  Taro Golden Sweet Potato Balls

  Xiangyu Golden Sweet Potato Balls are made from sweet potatoes and taro. After steaming, they are mashed, mixed with sugar and glutinous rice flour, shaped into small balls, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft and chewy.
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  Fragrant Lotus Root Stuffed with Pork

  Fragrant lotus root rolls are made with lotus root and pork. Lotus root slices are hollowed out, filled with seasoned pork, then deep-fried until golden and crispy. The dish is crunchy outside and tender inside, with the lotus root and meat complementing each other perfectly.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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