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Urban Selenium Guest (Huangzhou Street Branch)

地方菜 · ⭐ 3.6

No. 21 Gongye 4th Road

Dishes

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  Homestyle Burned Chicken

  Farm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
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  Farmhouse Burned Duck

  A rustic dish featuring tender duck cooked slowly with aromatic spices and vegetables.
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  Clay-fired flatbread

  A traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Enshi Rural Cured Pig's Trotter Stewed with Kelp

  Enshi Rural Cured Pig's Trotter Stewed with Kelp is a dish made mainly with Enshi Rural Cured Pig's Trotter and kelp. The cured trotter has firm meat, and the kelp is nutritious. Both are stewed together for a delicious taste.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Softshell Turtle and Abalone Stew

  A luxurious dish featuring softshell turtle and abalone braised in rich broth, known for its tender texture and deep umami flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Crispy Bamboo Shoots with Preserved Meats

  Preserved meat crispy bamboo shoots is a dish featuring preserved pork, sausage, and fresh bamboo shoots. Bamboo shoots are blanched to remove bitterness, then stir-fried with sliced preserved meats, allowing the fat to infuse into the shoots for enhanced flavor. The result is crisp texture with rich preserved meat aroma.
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  Spicy Fish Skin Salad

  A cold dish made from fish skin tossed with spicy seasonings and fresh vegetables, known for its crisp texture and bold flavor.

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