Xiang-An Banquet (Taishun Road Branch)
湘菜 · ⭐ 3.2
No. 237 Taishun Road
Dishes
Chopped Chili Fish MeatA dish made with fresh fish meat steamed with chopped chili and seasonings, offering a spicy and tender flavor.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Double-fried PorkHui Guo Rou Hui is a classic Sichuan dish, mainly made with pork belly, first boiled then stir-fried with doubanjiang, green pepper, garlic, and other seasonings, with a fresh and slightly spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Xiangwan Fresh Killed Roast FishXiangwan fresh killed roast fish is a Chinese dish made with fresh fish, marinated and grilled over charcoal with chili, Sichuan pepper and other seasonings. The texture is tender and the flavor is spicy and fragrant.
Corn and Spare Rib Soup in Clay PotA traditional soup made with pork ribs and sweet corn, simmered slowly in a clay pot to create a rich, flavorful broth where ingredients blend harmoniously.
Spicy Ear TipsA Sichuan dish made with pork ear tips, boiled and sliced, then tossed in spicy chili oil with garlic and scallions for a crunchy, numbingly spicy flavor.
Flavorful Pork TrotterA savory dish made with pork trotters slowly braised in aromatic spices, resulting in tender and flavorful meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.