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A Niu Ge Luosifen

其他美食 · ⭐ 3.6

Shop 194, No. 2 Xiaomei Avenue

Dishes

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  Char Siu and Spicy Rice Noodle Soup

  A fusion dish featuring tender char siu and spicy rice noodles, with a rich, tangy broth and classic toppings like fermented tofu and peanuts.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Intestine Luosifen

  A spicy and savory noodle dish featuring beef, pork intestine, and fermented bamboo shoots in a rich broth, topped with peanuts and tofu skin.
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  Vita Lemon Tea

  A refreshing drink made with fresh lemon slices, black or green tea, sugar syrup, and ice—perfect for quenching thirst.
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  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
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  Luosifen Family Feast

  A creative dish combining Luosifen with various ingredients like pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and vermicelli, simmered in a spicy-sour broth for rich flavor.
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  Crispy Roast Luosifen Noodles

  A crispy roast Luosifen noodle dish combining fried noodles with fermented bamboo shoots, tofu skin, peanuts, and spicy sauce for a rich, tangy, and crunchy texture.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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