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Guizhou Copper Pot Specialty Beef Restaurant (Macangjiao Road Branch)

火锅 · ⭐ 4.4

Room 103, 1st Floor, Unit 2, Building 2, Huali Xinhua Shidai

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Old Clay Pot Tofu

  Firewood old tofu is a dish made primarily from old tofu, sliced and slowly pan-fried over a wood-fired stove until the outside is slightly charred and the inside remains tender. It's typically simmered with aromatics like scallions, ginger, and garlic, or cooked in broth to absorb rich flavors.
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  Soul Mint

  A refreshing cold dish made with fresh mint leaves, cucumber, lemon juice, and a touch of sugar. Perfect for a light and cool bite.
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  牛肉干锅

  牛肉干锅以牛肉为主要食材，配以土豆、青椒、洋葱等蔬菜，经过腌制后炒制而成。牛肉切片或切块，与蔬菜一同在锅中翻炒，加入调味料煮至入味，口感丰富。
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Soup Beef

  Sour soup beef features tender beef simmered in a tangy broth with fermented vegetables and spices, delivering a bold, refreshing flavor.
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  Braised Special Yellow Beef

  A flavorful dish made with premium yellow beef simmered in a spicy sauce with fermented bean paste, chili, and aromatics.

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