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Xiting Restaurant

江浙菜 · ⭐ 3.8

No. 26, Zhangjia, Longjing Village, Longgang Town

Dishes

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  Braised Noodles with Pork and Chinese Cabbage

  A classic Chinese dish featuring pork strips, Chinese cabbage, and rice noodles stir-fried together until tender and flavorful.
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  Changhua Beef Stew

  A dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory broth.
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  Goji Berry Chicken Soup

  A nourishing soup made by slow-cooking chicken with goji berries, resulting in a clear, flavorful broth rich in nutrients.
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  Salted Pepper Stream Fish

  A dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Braised Bamboo Shoots with Pork

  A traditional Chinese dish made by slow-cooking dried bamboo shoots and pork until tender, resulting in a rich, savory flavor.
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  Crispy Fried Potatoes

  Fried potatoes is a dish primarily made with potatoes. The potatoes are first cut into strips, marinated with seasonings, and then deep-fried in hot oil until golden and crispy. Finally, salt and spices are sprinkled on top before serving.
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  Scallion Stewed Carp

  A Chinese home-style dish made by stewing carp with scallions, ginger, and seasonings until the fish is tender and the broth is rich.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.

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