Jing Chen Yuan Steamed Ersi (Wangfujing Branch)
小吃快餐 · ⭐ 4.3
Shop C01, B1 Floor, Shuncheng Wangfujing Department Store, Yanhe Road
Dishes
Two Chopsticks Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and bean sprouts, tossed in a tangy and spicy dressing for a refreshing bite.
Yunnan Specialty Small Pot Rice NoodlesYunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
Yunnan Old Braised NoodlesYunnan Old Braised Noodles feature hand-pulled noodles in a rich, slow-cooked broth with pork, mushrooms, and bamboo shoots.
Braised Thick Rice NoodlesA Chinese dish made with thick rice noodles braised in a savory sauce, often served with meat and vegetables.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Signature Fried Rice with EggsSignature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Steamed Rice NoodlesSteamed rice noodles with minced meat, ham, and vegetables, a traditional Yunnan dish known for its soft texture and savory flavor.