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Old Brand Authentic Cao Beef

特色菜 · ⭐ 3.8

No. 1015, Tulong Road, Jinqun Subdistrict

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Stir-fried Lung Slices

  A cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Stewed Beef Blood with Spicy Sauce

  A spicy Sichuan dish made by stewing beef blood with vegetables and chili, known for its rich flavor and numbing heat.
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  Beef and Lung Sliced Mix

  A cold dish made by slicing beef and lung, then mixing with seasonings for a fresh and savory taste.
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  Beef and Radish Soup

  A hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
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  Tomato Beef Stew

  Beef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Sauce-Braised Beef Tongue

  A dish featuring beef tongue stir-fried with soy-based sauce and aromatics, resulting in a tender and savory flavor.

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