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Zhong Hua Ping · Chaoshan Fresh Beef Shop

火锅 · ⭐ 4.4

No. 673 Xintang Road

Dishes

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  Red Peach Dumpling

  A traditional snack made from glutinous rice flour and red bean paste, shaped like a peach, soft and sweet.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Chaozhou Crystal Dumplings

  A steamed dim sum from Chaozhou, featuring translucent wrappers filled with shrimp and pork, known for its delicate texture and savory flavor.
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  Special Rice Noodles

  A traditional Cantonese dish made with rice noodles, fresh shrimp, pork, and bean sprouts, simmered in a savory broth for a rich, satisfying flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Bamboo Shoot Crystal Dumplings

  Bamboo shoot crystal dumplings are made with bamboo shoots and pork or shrimp as the main ingredients. The transparent wrapper is made from wheat starch, with a smooth texture and juicy filling.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Cai Pu Filling Crystal Dumplings

  Cai Pu Filling Crystal Dumplings are made with Cai Pu (dried radish) as the main ingredient, combined with pork or shrimp. The transparent crystal skin is delicate and the filling is fresh and delicious.
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  High-Calcium Beef Bone Soup Pot

  High-calcium beef bone soup broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium. Ginger slices and green onions are added to remove fishy smell and enhance aroma, creating a clear and rich broth. Serve with vegetables, mushrooms, tofu, and meats for dipping.
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  Freshly Sliced Tripe

  A Sichuan dish made from fresh beef or pork tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.

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