Halal Restaurant (Xinhua Road Branch)
特色菜 · ⭐ 3.9
No. 25 Xinhua Street (near the Mosque)
Dishes
油香饼油香饼是一种以面粉为主要原料，加入适量水和盐揉成面团，擀成薄片后涂上油，再折叠或卷起后烙制而成的面食。制作过程中通常会加入葱花、芝麻等辅料增加风味，成品外酥里软，香气浓郁。
Beef Noodle Soup (2 Liang)A Chinese dish featuring tender beef and rice noodles in a savory broth, served with garnishes like green onions and coriander.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Beef Brisket Dry NoodlesA Chinese dish featuring tender beef brisket and noodles tossed in a savory sauce, offering rich flavor and satisfying texture.
Mutton Soup NoodlesMutton soup noodles are made with mutton as the main ingredient, simmered with sheep bones or offal to create a rich broth, then served with rice noodles or vermicelli. The broth is flavored with ginger slices and scallions, and the mutton is tenderly cooked until soft, allowing the noodles to absorb the savory broth.
Braised Dry NoodlesA Cantonese dish made by stir-frying cooked rice noodles with preserved meats and vegetables, resulting in a savory, dry texture.