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Dihuo Dou Dian Tong Guo Shuan Rou Qing Jin

火锅 · ⭐ 3.7

No. 934, Da Dou Road

Dishes

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  Beijing Sesame Paste Sauce

  Jing-style sesame sauce is a cold dish primarily made with sesame paste, typically mixed with cucumber sticks and carrot strips. The sesame paste is diluted with water, then blended with garlic, soy sauce, vinegar, sugar, and sesame oil before combining with the vegetables for a rich, smooth flavor.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Homemade Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp are peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it's shaped by hand or machine and boiled until tender and springy.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.
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  Fresh Cut Lamb Leg Meat 200g

  Fresh cut lamb leg meat 200g, made from fresh lamb meat and hand-cut for a tender texture. Suitable for grilling, boiling, and other cooking methods.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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