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Yingcai Manor · Farmhouse · Shrimp Fishing (Dongpu Store)

其他美食 · ⭐ 3.5

No. 151 Yingxi Road (50 meters straight ahead opposite Guangzhou Junlong GAC Toyota 4S Store)

Dishes

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  Ancient Method Earth Cellar Roast Pork

  A traditional dish featuring slow-cooked pork in an earth cellar, resulting in tender and flavorful meat.
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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Shenjing Braised Chicken

  A traditional Cantonese dish featuring tender chicken slowly braised in a savory sauce until rich and flavorful.
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  White-Cut Lotus Root from Zhanjiang

  A Cantonese cold dish made with fresh lotus root blanched and sliced, served chilled with garlic and soy sauce dressing for a crisp, refreshing taste.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.

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