Ze Ze Restaurant
江浙菜 · ⭐ 4.0
No. 86-13 Qingchun East Road (east of Novotel Hotel)
Dishes
Three-Striped CeleryA classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
Stewed LoofahA simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Signature Beef TrioA dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
Spicy Stir-fried Pork KidneyA spicy Sichuan-style dish made with pork kidneys stir-fried quickly in a secret sauce, known for its crisp texture and bold flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fried Tofu with Minced PorkA dish of fried tofu served with seasoned minced pork, popular in Hunan cuisine.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Hua Diao Drunk River ShrimpFresh river shrimp marinated in Huang Diao wine, then gently cooked to retain tenderness and absorb the rich aroma of the wine.
Hua Diao Drunk Red CrabFresh red crab marinated in Huangjiu (rice wine), resulting in tender meat and rich, aromatic flavor.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Crispy Fried Filet of Opium FishA crispy fried dish made from filets of opium fish, marinated and deep-fried to perfection, offering a savory and aromatic taste.
Longmen Crucian CarpA dish featuring fresh crucian carp steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.