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Da Xibei Beef Noodle (Huannan Second Road Branch)

小吃面食 · ⭐ 3.8

No. 103 Haidonghua Mansion, South China No. 2 Road (South China City)

Dishes

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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Old Jar Sichuan Pickled Vegetable Noodle Soup

  A traditional Chinese noodle soup featuring fermented pickled vegetables, savory broth, and fresh noodles—refreshingly tangy and deeply flavorful.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Chicken and Mushroom Noodle Soup

  A comforting noodle soup featuring tender chicken strips and savory mushrooms in a light broth, served with chewy noodles.
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  Donkey Meat with Scallions

  Donkey meat with scallions is a dish made primarily from donkey meat and scallions. The donkey meat is sliced or shredded and stir-fried with scallion segments, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings until fully cooked. The dish is tender with a rich onion aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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