Gui Zhengjie Ginseng Chicken Soup (Huangdao Store)
韩式料理 · ⭐ 4.3
Building No. 58, Xiangjiang Road, Unit 14
Dishes
Ginseng Chicken SoupGinseng chicken soup is made with chicken and ingredients like ginseng, goji berries, and red dates, slowly simmered to create a rich broth where nutrients blend harmoniously.
Original Stewed Beef BrisketA classic dish featuring tender beef brisket slowly stewed with vegetables, delivering rich flavor and natural aroma.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Pork BellyGrilled pork belly is a dish featuring pork belly as the main ingredient. The meat is sliced, marinated, then grilled in an oven or over charcoal until golden and juicy.
Korean-Style Rice Cake with Boneless Chicken FeetMade from rice cakes and boneless chicken feet, this dish is simmered or stir-fried. It has a soft, chewy texture and is seasoned with Korean chili sauce or savory broth, delivering a rich, slightly spicy flavor characteristic of Korean cuisine.
Fish Cake Stir-Fried with Cheese Rice CakesSliced fish cake stir-fried with cheese rice cakes, seasoned and mixed evenly to blend the freshness of fish cake with the chewiness of rice cakes, and melted cheese adds a rich flavor.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.