Li Ji Huainan Beef Soup (Waxie Branch)
小吃快餐 · ⭐ 3.7
Building 3, No. 83, Jianshe Road, Zone A, Room 6
Dishes
Gedouba BottleGedouba bottle is a popular herbal tea beverage made from plant extracts, offering a refreshing and slightly bitter taste, known for its cooling and detoxifying properties.
Wahaha Very Peach Carbonated Beverage in CanWahaha Very Peach Carbonated Beverage in Can is a carbonated drink made mainly from peaches, with a refreshing taste and a strong peach aroma. It uses carbonation technology and is suitable for summer drinking.
Huainan Beef SoupHuainan beef soup is made with fresh beef, beef bones, and various spices, slowly stewed. The broth is clear, the meat is tender, and the flavor is rich.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
牛鞭汤面牛鞭汤面以牛鞭为主要食材，经过清洗、焯水处理后与猪骨或鸡架一同炖煮成浓汤，再加入面条煮熟。汤底浓郁，面条筋道，牛鞭软糯，搭配葱花、姜片等辅料。
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.