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K Heart Freshly Ground Coffee (Shike Street No.75 Courtyard Store)

咖啡 · ⭐ 3.4

No. 87-1, Baling Street

Dishes

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  Herbal Grand Slam

  Xiancao Grand Slam is a dessert with xiancao jelly as the main ingredient, paired with various fruits, red beans, taro balls, and other rich toppings. The preparation involves cutting the xiancao jelly into pieces, then adding fresh fruit cubes, cooked red beans, and taro balls, and finally drizzling with condensed milk or syrup.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Oreo Crumbs

  Oreo crumbs are a dessert topping primarily made from crushed Oreo cookies. After removing the filling, the cookies are crushed into fine pieces, which can be used to decorate cakes, ice cream, and other desserts, adding both texture and visual appeal.
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  Happy Grass Jelly Milk

  A refreshing dessert made with grass jelly and milk, often served chilled with toppings like red beans or pearls.
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  Happy Platter Milk

  A creative Chinese dessert combining milk, cream, and fruits, served chilled in a colorful arrangement for a sweet and joyful experience.
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  Cookie Cream Foam

  A dessert drink featuring a layer of crispy cookie crumbs topped with a rich, creamy foam made from milk, cream, and sugar.
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  Osmanthus Oolong Tea

  Guìhuā Wulong Tea is a beverage made by steeping dried osmanthus flowers in Wulong tea. Key ingredients include Wulong tea leaves and dried osmanthus, with the tea brewed, cooled, then mixed with the flowers to blend tea and floral aromas.
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  Explosive Fruit Bucket

  A creative dessert made with fresh seasonal fruits, coconut jelly, tapioca pearls, and yogurt, chilled and served in a large bucket for a refreshing and flavorful experience.
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  Cheese Cream Foam

  A dessert made from cream cheese, whipped cream, and powdered sugar, known for its smooth and creamy texture.
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  Golden Pearl

  A Chinese dessert made of glutinous rice balls coated in golden egg batter and deep-fried, offering a sweet, soft, and crispy texture.

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