Ganghua Café · Hong Kong Teahouse (Liaobu Branch)
粤菜 · ⭐ 3.7
Intersection of Xiangshi Road and Xiangfu Road
Dishes
Tom Yum Seafood Udon NoodlesA flavorful Thai-style dish combining spicy and sour tom yum broth with fresh seafood and thick udon noodles, served hot for a bold, aromatic experience.
Char Siu Noodle SoupA savory noodle soup featuring tender barbecued pork (char siu) in a flavorful broth, served with chewy noodles.
Crispy Milky French ToastCrispy Milky French Toast is a Hong Kong-style tea restaurant snack. Main ingredients include thick-cut bread, eggs, milk, and butter. The bread is soaked in an egg mixture with milk, then pan-fried in butter until both sides are golden and crispy. The result has a fragrant, crispy exterior and a soft, moist interior with a rich milky and eggy flavor. It is typically served with condensed milk, honey, or syrup.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Egg and Beef RiceA savory dish of tender beef and fluffy eggs served over steamed rice, combining rich flavors and smooth textures.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Classic Beef Hor Fun Stir-FryClassic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.- Sausage and Egg NoodlesA Chinese-style noodle dish featuring sausage and two eggs, stir-fried together for a savory and satisfying meal.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Iron Plate Chicken CutletFresh chicken breast marinated and grilled on a hot iron plate with vegetables, creating a savory and aromatic dish.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.