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Ming Yan · Yinzhe Congji

湘菜 · ⭐ 4.7

China National Petroleum Corporation (CNPC) Gas Station, 100 meters south, Wuquan Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Yellow Chili Fish Head

  Signature Yellow Chopped Chili Fish Head uses fresh fish head as the main ingredient, paired with specially prepared yellow chopped chili. After careful marinating and cooking, it delivers a unique fresh aroma. The preparation method includes cleaning the fish head, evenly applying the chopped chili, and proper steaming to ensure the ingredients blend fully, resulting in a tender and flavorful dish.
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  Mingyan Boiled Fish in Spicy Sauce

  Ming Yan Shui Zhu Yu features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables. After being marinated with a special chili sauce and spices, it is quickly cooked at high temperature. The fish meat is tender, the broth is richly spicy, and the vegetables are crisp and refreshing.
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  Zhangshu Port Pepper Stir-Fried with Black Pork

  Zhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Xiaoxiang Yellow Catfish

  Xiaoxiang Yellow Catfish, made with fresh yellow catfish as the main ingredient, paired with green and red chili peppers and a variety of spices. The catfish has tender flesh and rich, flavorful broth that melts in your mouth, leaving a lasting impression. During cooking, the yellow catfish is first pan-fried until golden on both sides, then seasoned with a special sauce and适量 water, slowly stewed until the sauce thickens. Finally, the sauce is reduced and served on a plate, garnished with chopped scallions.
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  Special Health-Promoting Rice Gruel

  Special health-preserving rice gruel is a beverage made primarily from high-quality rice, finely ground and processed to retain the natural nutrients of rice. Through a special technique, the essence of rice is extracted, resulting in a smooth and delicate texture. The rice gruel has a milky white color and a fresh, fragrant aroma, and can be enjoyed directly or used as a flavorful broth for cooking.
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  Steamed Pork Dumplings

  White Jade Lion's Head is made primarily from pork, combined with ingredients such as tofu and shrimp, finely chopped and roughly minced to form meat balls, then slowly stewed in clear chicken broth. The dish has a white appearance, tender meat, and rich, flavorful broth.
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  Perilla Frog Legs

  Bamboo Shoot and Frog Leg is a dish featuring fresh frog legs as the main ingredient and perilla leaves as a辅料. The preparation involves marinating the frog legs, then pan-frying them until golden and crispy, followed by stir-frying with perilla leaves to infuse the unique aroma of perilla into the frog legs.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Braised Pork with Fresh Abalone

  Braised pork belly with fresh abalone, using fatty and lean pork belly and fresh abalone as main ingredients. First, the pork belly is stewed until tender, then abalone is added to braise together, allowing both ingredients to fully blend. The abalone becomes tender and the pork is delicate in texture.
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  自腌湘味臭鳜鱼

  自腌湘味臭鳜鱼是一道湖南传统特色菜，选用新鲜鳜鱼经自然发酵腌制而成。制作时先将鳜鱼抹盐腌制数日，待其产生独特发酵风味后，配以湖南剁椒、姜蒜、紫苏等调料蒸制或红烧。成品鱼肉呈蒜瓣状，口感紧实鲜嫩，闻起来有特殊发酵香气，入口咸鲜微辣，带有湘菜特有的浓郁剁椒风味与发酵后的醇厚回味。
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  Stir-Fried Eel with Green Pepper and Perilla

  A dish of fresh eel stir-fried with green peppers and perilla leaves, known for its tender texture and aromatic flavor.

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