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Tao Hua Yuan Ji Music Chinese Restaurant

特色菜 · ⭐ 4.7

No. 163 Nanxing Street, northeast corner of the intersection of Nanxing Street and Xining South Road, south side of Wanda Plaza

Dishes

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  Signature Stone Pot Halibut Head

  Fresh halibut head is stir-fried with garlic, ginger, green and red peppers in a hot stone pot. The fish head is tender with rich, savory-slightly spicy broth and a distinctive stone pot aroma.
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  Peach Blossom Spring Premium Abalone Stew

  Made with premium abalone, chicken, ham, and dried scallops, slowly stewed to create a clear broth with tender abalone and rich flavor.
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  Peach Blossom Spring Crispy Roast Chicken

  Premium chicken with a specially treated skin, roasted to golden brown with a crisp texture. Tender and juicy inside, featuring a subtle fruit aroma and aromatic spices, creating a unique flavor profile.
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  Sea Urchin Sauce Baked Black Tiger Shrimp Balls

  Black tiger shrimp balls are mixed with sea urchin sauce and baked in the oven, absorbing the umami flavor of sea urchin for a rich taste.
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  Clear Oil Boiled Fish

  Fresh fish slices are stir-fried with bean sprouts and cabbage in a special clear oil, then simmered with fermented broad bean paste, chili, and Sichuan peppercorns. The dish is finished by pouring hot oil over it to enhance the aroma.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Crispy Mushrooms with Mini Cherry Tomatoes

  Crispy mushrooms and mini cherry tomatoes, stir-fried simply. Main ingredients are crispy mushrooms and mini cherry tomatoes, offering a crisp texture and balanced sweet-sour taste. Quick and easy to prepare.
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  Scallion-braised Sea Cucumber with Pig's Trotters

  Scallion-braised sea cucumber and pig trotters is a dish featuring sea cucumber and pig trotters. The sea cucumber must be soaked beforehand, and the trotters blanched. Sauté scallion segments, then add the sea cucumber and trotters, season with soy sauce, cooking wine, and sugar, and simmer slowly until fully infused with flavor.
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  Gold Medal Radish Beef Brisket Pot

  Gold Medal Radish Beef Brisket Pot features beef brisket and white radish slowly stewed to tender perfection. The beef is richly flavored, the radish absorbs the savory broth, creating a deeply aromatic and satisfying dish.
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  Black Vinegar Glazed Yam

  Black vinegar-glazed yam is a dish featuring yam sliced thin or into strips, tossed with black vinegar and sesame oil. The tender yam blends with the tangy vinegar and fragrant sesame oil for a refreshing taste. No high-heat cooking preserves the natural flavor.

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